There's little choice - Humous, masboucha (not sure how to spell it but hot, whole chickpeas in tahini with spices) and Jordanian ful are the only choices, and all are served with fresh onion and pita bread.
Friday, 7 January 2011
Tel Aviv - Abu Hassan Humous Restaurant
Abu Hassan is known for serving the best humous in Jaffa for almost 40 years. It opens early in the morning and closes once the Humous is finished which is usually around 2pm. Warned of queues we went early for a humous breakfast to avoid it.
There's little choice - Humous, masboucha (not sure how to spell it but hot, whole chickpeas in tahini with spices) and Jordanian ful are the only choices, and all are served with fresh onion and pita bread.
There's little choice - Humous, masboucha (not sure how to spell it but hot, whole chickpeas in tahini with spices) and Jordanian ful are the only choices, and all are served with fresh onion and pita bread.
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